![]() ![]() From SGD 168 per adult and SGD 68 per child.Select from four signature entrées of the evening, including oven-roasted organic turkey accompanied with chestnut stuffing and butter-glazed baby vegetables petunia ocean trout confit, soy daikon and matsutake suimono slow-roasted wagyu ribeye accompanied by winter vegetables and truffle polenta.Įnd with a decadent selection of more than 20 desserts with treats such as classic Saint Honoré cake and Black Forest cake, rustic pumpkin pie and pecan tart, vegan brownie with ganache and more, handmade by Executive Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.įor reservations, call One-Ninety at (65) 6831 7253, Whatsapp to 9455 3466 or email Eve and Christmas Day Indulge freely in the market-fresh array of appetisers and charcuterie station with delectable turkey and truffle pâté, Praga ham, Bayonne ham and more. ![]()
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